I have been doing sausage making my entire life with my family, and I always enjoyed doing it, so after the course I couldn’t stop thinking about it. I was working in IT and running a small business when I realized one day that it was not fulfilling my soul anymore, so I enrolled in a one-day pig butchery class. I was in the corporate world for 18 years. Here, Managing Butcher Peter Pinti explains why he left the corporate world to cut meat and how having great coworkers makes his job so pleasant. They even have a full-service coffee bar and sandwich counter that serves the best biscuit breakfast sandwich in all of New York City. But that all changed when the shop opened in August 2015, and it’s been a bustling place where locals buy meat, housemade sausage, cheese, bread and pastries, local produce, and craft beer ever since. Foster Sundry Brooklyn, New York Cityīefore Foster Sundry moved into the neighborhood, there was nowhere to buy sustainable meat in Brooklyn’s Bushwick neighborhood. Here we ask them why they decided to become butchers, what they love about their shops, and which cuts of meat they’re excited about right now. They make their own charcuterie, smoke in-house, and serve delicious food that’s made with their outstanding products. They are dedicated to supporting local farmers who raise animals humanely, in turn producing the tastiest, juiciest meat in the biz. The United States has no shortage of amazing butcher shops, and there are many local favorites that we weren’t able to cover here, but these six stand out above the rest. But as the farm-to-table and sustainable food movements have become more prominent in recent years, the old-school butcher shop has made its return, bringing with it a new class of talented butchers who combine old world methods with modern techniques. When big grocery stores took over the food shopping experience, the small butcher was all but forgotten, save for a few classic shops that kept their businesses going. They would talk to customers about what was fresh that week and how to cook a piece of meat to perfection. Back in the day, people knew their butcher by name, and visiting them was a social experience. A butcher’s job is hard work, but it’s also a labor of love.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2023
Categories |